Step 1

Cut off and discard the root and dark green leaves of the leeks. Wash the remaining light green and white part and cut into ¼” rounds. Set aside.

Step 2

Heat the oil and butter in a large skillet over medium-high heat.

Step 3

Add the leeks and cook, stirring occasionally, for 8 minutes or until it’s just beginning to brown.

Step 4

Stir in the thyme, garlic, salt and pepper and cook for a further 2 minutes or until the leeks are soft.

Step 5

Serve and enjoy.