Buttered Tomatoes with Ginger

Name: Buttered Tomatoes with Ginger
Ingredients: 4 tablespoons unsalted butter; 1 1-inch piece ginger, peeled, cut into thin matchsticks; 4 scallions, white and pale green parts finely chopped, dark green parts thinly sliced; 1½ pounds tomatoes, cut into 1-inch pieces (about 4 cups); 2 tablespoons plus 1½ teaspoons white or regular soy sauce; Kosher salt

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Servings: 4

Author : Amiel Stanek

weeknight dinner ginger

Ingredients

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4 tablespoons unsalted butter1 1-inch piece ginger, peeled, cut into thin matchsticks4 scallions, white and pale green parts finely chopped, dark green parts thinly sliced1½ pounds tomatoes, cut into 1-inch pieces (about 4 cups)2 tablespoons plus 1½ teaspoons white or regular soy sauceKosher salt

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Instructions

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Heat butter in a large skillet over medium. As soon as butter stops foaming, add ginger and scallion whites and cook, stirring, until fragrant, about 1 minutes. Add tomatoes and cook, turning gently with a large spoon, until tomatoes are juicy and just warmed through, about 2 minutes. Add soy sauce and toss to combine. Taste and season with salt, if needed. Top with scallion greens.