Butterflied Chicken with Thyme, Lemon and Garlic

Name: Butterflied Chicken with Thyme, Lemon and Garlic
Prep time: 15 min
Cook time: 35 min
Total time: 3 min
Ingredients: 1/2 cup canola oil; 2 tablespoons, plus 1 teaspoon finely chopped fresh garlic, salt made a paste; 2 tablespoons, plus 1 teaspoon finely chopped fresh thyme leaves; 2 tablespoons grated lemon zest; 1 tablespoon chopped onion; Pinch crushed red pepper flakes; 1 (3-pound) whole chicken, butterflied; Salt and freshly ground black pepper

4.8

(37)

www.foodnetwork.com

Your recipes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 3 hours

Servings: 4

Cost: $4.48 /serving

Author : Bobby Flay

grilled chicken chicken recipes grilling

Butterflied Chicken with Thyme, Lemon and Garlic

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup canola oil2 tablespoons, plus 1 teaspoon finely chopped fresh garlic, salt made a paste2 tablespoons, plus 1 teaspoon finely chopped fresh thyme leaves2 tablespoons grated lemon zest1 tablespoon chopped onionPinch crushed red pepper flakes1 (3-pound) whole chicken, butterfliedSalt and freshly ground black pepper

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Whisk together the oil, 2 tablespoons of the garlic, 2 tablespoons of the thyme, 1 tablespoon of the lemon zest and 1 tablespoon of onion in a large baking dish. Add the chicken and turn to coat in the oil. Cover and let marinate in the refrigerator for at least 2 hours and up to 8 hours.

Step 2

Preheat the grill to medium. Remove the chicken from the marinade and season both sides with salt and pepper. Place the chicken on the grill, skin side down and slowly grill until the fat renders and the skin becomes golden brown and crisp, about 15 minutes. Turn the chicken over, close the cover and continue grilling until just cooked through, about 20 minutes longer. Remove from the grill, loosely tent with foil and let rest 10 minutes before cutting.

Step 3

Mix together the remaining garlic, thyme and 1 tablespoon of lemon zest and sprinkle over the cut chicken.