Step 1

Thaw the lobster tails if frozen.

Step 2

Mince the garlic. Chop the parsley. Slice the lemon in half.

Step 3

On medium-high heat, add the butter to a small saucepan. Once the butter is melted, add the minced garlic. Fry the garlic for about a minute, or until it starts to change colors.

Step 4

Squeeze the lemon. Add the freshly chopped parsley continuing to stir for about 30 seconds.

Step 5

Remove the garlic butter sauce from the heat.

Step 6

Butterfly the lobster tails.

Step 7

Add the butterflied lobster to the steamer tray, with the meat side facing down.

Step 8

Steam the lobster until the meat turns red and is cooked through. Steam time depends on the size of the lobster. See note 2.

Step 9

Pour the garlic butter sauce on top. Serve with some lemon wedges.