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butterfly pea flower syrup
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 5 minutes
Total: 7 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Put all ingredients in a saucepan and simmer for 5 minutes.Stir to make sure sugar dissolves completely.
Step 2
Turn off the heat and let cool.
Step 3
Remove tea bag and pour syrup into an airtight container.Use a funnel to help pour neatly into the bottle. The syrup will keep for up to 2 weeks in the refrigerator.
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