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butterfly pea flower syrup

5.0

(1)

www.ohhowcivilized.com
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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Put all ingredients in a saucepan and simmer for 5 minutes.Stir to make sure sugar dissolves completely.

Step 2

Turn off the heat and let cool.

Step 3

Remove tea bag and pour syrup into an airtight container.Use a funnel to help pour neatly into the bottle. The syrup will keep for up to 2 weeks in the refrigerator.

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