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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 9 minutes
Servings: 1
Cost: $5.47 /serving
Author : CookingToEntertain
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Boil the water and then let it cool to 85 degrees Celsius.
Step 2
Pour the water over the butterfly pea flowers.
Step 3
Let steep for no longer than 4 minutes (I usually press it at 3 minutes and start pouring).
Step 4
You can optionally mix in honey and lemon juice for a more traditional Thai/Vietnamese serving method.
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