Butterless Chocolate Chip Cookies with Coconut Oil

Step 1

Heat oven to 375 degrees Fahrenheit.

Step 2

In a large mixing bowl, combine liquid coconut oil, vanilla, eggs, sugar, and brown sugar. Whisk to combine.

Step 3

Add flour, kosher salt, and baking soda to bowl and stir until ingredients are incorporated and you have a smooth dough.

Step 4

Fold chocolate chips into dough until they are evenly distributed.

Step 5

Line a large baking sheet with a silicone baking mat or a sheet of parchment paper.

Step 6

Use a large cookie scoop (I like this 3-Tablespoon one) to scoop dough, and place dough scoops 1 inch apart on the baking sheet.

Step 7

Bake cookies at 375 degrees F for 9-12 minutes until lightly browned. Remove to a wire rack to let cool.

Step 8

Serve cookies immediately or let them cool completely and then store in an airtight container on the counter for up to a week.