Buttermilk Batter-Fried Onion Rings
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Cost: $2.95 /serving
Author : Bev I Am
Ingredients
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Instructions
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Step 1
Cut onions into 1/2-inch slices, and separate into rings.
Step 2
Set aside.
Step 3
Whisk together flour and next 4 ingredients until smooth.
Step 4
Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
Step 5
Dip onion rings in batter, coating well.
Step 6
Fry, a few rings at a time, until golden.
Step 7
Drain on paper towels.
Step 8
Serve immediately.