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buttermilk biscuit recipe

5.0

(11)

lilluna.com
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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 12

Cost: $0.70 /serving

Ingredients

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Instructions

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Step 1

In a large bowl, cut cold butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.

Step 2

Turn onto a lightly floured surface and knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.

Step 3

Place on a greased baking sheet. Bake at 425° until golden brown, 10-12 minutes. Brush tops with melted butter. Serve warm.

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