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Export 2 ingredients for grocery delivery
Step 1
Turn dough out on to flour covered surface. Sprinkle top with flour and knead 5 or 6 times. Sprinkle with more flour as needed until dough is no longer sticky.
Step 2
Roll out to 1/4 inch thick.
Step 3
Fold dough in thirds, lengthwise, making sure the width is at least 2 inches. Fold in half from top to bottom. Gently press the layers together.
Step 4
Cut biscuits with 2 inch biscuit cutter.
Step 5
Place in a seasoned cast iron skillet or on a greased baking pan. Press down slightly with backs of fingers.
Step 6
Brush tops with oil.
Step 7
Bake at 425 degrees for 12 to 15 minutes or until tops are browned.
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