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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 450° F. Lightly grease a 10" cast iron pan. Or line a baking sheet with parchment paper.In a large bowl, mix together the dry ingredients. Using your fingers, rub the butter into the dry ingredients. Your mixture should look crumbly.
Step 2
Pour in your chilled buttermilk and mix gently with a wooden spoon. Just until the buttermilk is incorporated.The mixture will be wet and sticky. This is what you want.
Step 3
Lightly dust your work surface, scrape the dough out of the bowl and place onto the floured work surface. Lightly dust the top of the dough with more flour.
Step 4
Begin gently patting the dough to flatten it into a rectangle. Then, using a bench scraper, fold the dough onto itself 4 times, patting it out gently to flatten in between folds. Flatten out to a 1-inch-thick.
Step 5
Cut out the biscuits and place in your pan on onto a parchment line baking sheet. Place them where they are just touching. You can use your scraps, just be gentle while reshaping them.
Step 6
Place in the oven for 15 minutes or until the tops are golden brown. Brush with butter if desired. Enjoy!
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