Step 1

Stir together the buttermilk, onion powder, garlic powder, Italian seasoning, honey, olive oil and cayenne pepper in a bowl.

Step 2

Place the chicken in a ziplock bag and pour the buttermilk mixture on top.

Step 3

Allow the chicken to marinade for at least 1 hour or up to 24 hours.

Step 4

Preheat the grill to 350 degrees Fahrenheit. Brush the grill grates with oil to prevent the chicken from sticking.

Step 5

Once the grill is hot, place the chicken on the grill, skin side down.

Step 6

Cook the chicken for 5-7 minutes on each side until the chicken reaches an internal temperature of 165 degrees F.

Step 7

Move the chicken from the grill to a separate plate, let the chicken sit for 5 minutes. Then it’s ready to slice and enjoy!