Step 1

Add chicken to large freezer bag

Step 2

Whisk together buttermilk, onion powder, garlic powder, salt and pepper and pour over chicken

Step 3

Add herbs and seal bag

Step 4

Marinate at least 2 hours but preferably overnight

Step 5

Add contents of bag to slow cooker (or Instant Pot)

Step 6

Cover and cook on high in slow cooker for 3-4 hours or low for 6-8 (or set pressure cooker to manual for 15 minute and do a natural pressure release)

Step 7

Optional: Line a baking sheet with foil and place chicken on baking sheet under broiler for 3-4 minute or until skin is browned and crispy

Step 8

Serve garnished with additional fresh herbs or as desired