Step 1

Place a bowl on the mixing bowl lid, weigh in chicken, light soy sauce, fish sauce and dark soy sauce. Marinate and set aside.

Step 2

Place garlic cloves in mixing bowl, chop 5 sec | speed

Step 3

Add cooking oil, sauté 4 min | 120°C | spoon speed.

Step 4

Add sugar and marinated chicken, stir fry 15 min | 120°C | spoon speed.

Step 5

Add curry leaves, whipping cream and cook 5 min | Varoma | spoon speed . Serve hot.