5.0
(31)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 F. Line cookie sheets with parchment paper.
Step 2
Whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3
Cream shortening and both sugars on medium speed in electric mixer until light and fluffy, about 3 minutes. Add eggs, one at a time, mixing for one minute after each addition. Add vanilla. Reduce mixer to low speed and slowly add flour mixture in 3 additions, alternating with buttermilk in two additions (flour, buttermilk, flour, buttermilk, flour). Turn off mixer and fold in chocolate.
Step 4
use a cookie scoop and place on cookie sheet, about 1 1/2? apart. Bake for 10-12 minutes, or until edges are lightly browned.
Step 5
Immediately slide parchment onto cooling rack and let cookies cool for 5 minutes. Transfer cookies from parchment directly to cooling rack to cool completely.
Your folders
food.com
4.5
(7)
Your folders
bakingwithjoshandange.com
10 minutes
Your folders
cooking.nytimes.com
4.0
(522)
Your folders
cooking.nytimes.com
5.0
(7.8k)
Your folders
4-cooc.com
Your folders
preppykitchen.com
4.9
(55)
15 minutes
Your folders
taste.com.au
4.6
(237)
20 minutes
Your folders
100krecipes.com
12 minutes
Your folders
100krecipes.com
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
mamalovesfood.com
5.0
(3)
15 minutes
Your folders
mamalovesfood.com
Your folders
annabanana.co
5.0
(17)
10 minutes
Your folders
kingarthurbaking.com
4.6
(377)
12 minutes
Your folders
zoebakes.com
4.8
(74)
Your folders
spendwithpennies.com
5.0
(9)
15 minutes
Your folders
preppykitchen.com
Your folders
pillsbury.com
4.0
(37)
Your folders
shugarysweets.com
4.7
(64)
13 minutes