Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400°F (200°F). Line 12 muffin cups with paper liners. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Stir in chocolate chips; set aside.
Step 2
Whisk together buttermilk, melted butter, eggs and vanilla in separate bowl. Stir buttermilk mixture into flour mixture just until moistened. Divide batter evenly among prepared muffin cups.
Step 3
Bake for 18 to 20 minutes or until muffins are golden brown and toothpick inserted in center of muffin comes out clean. Transfer pan to rack; let cool for 10 minutes. Serve warm or let cool completely.
Your folders

428 viewsgiverecipe.com
4.5
(2)
18 minutes
Your folders

516 viewspreppykitchen.com
5.0
(107)
25 minutes
Your folders
49 viewspreppykitchen.com
Your folders

451 viewsfood.com
4.5
(426)
20 minutes
Your folders

237 viewsallrecipes.com
4.0
(1.4k)
Your folders

163 viewsonceuponachef.com
4.5
(131)
20 minutes
Your folders

346 viewsjocooks.com
4.4
(16)
30 minutes
Your folders

328 viewstasteofhome.com
3.5
(83)
20 minutes
Your folders

223 viewschelsea.co.nz
12 minutes
Your folders

207 viewsashleemarie.com
4.8
(5)
17 minutes
Your folders

103 viewswhatsgabycooking.com
4.8
(63)
25 minutes
Your folders

128 viewsamandascookin.com
5.0
(31)
12 minutes
Your folders

115 viewsfood.com
4.5
(7)
Your folders

10 viewsfood52.com
Your folders

231 viewsallrecipes.com
4.1
(173)
25 minutes
Your folders

271 viewssouthernbite.com
20 minutes
Your folders

208 viewsunicornsinthekitchen.com
25 minutes
Your folders

128 viewsjenniferbanz.com
5.0
(4)
15 minutes
Your folders

301 viewsbestrecipes.com.au
4.3
(26)
20 minutes