Buttermilk Chocolate Chip Muffins Recipe | Recipes

Name: Buttermilk Chocolate Chip Muffins Recipe | Recipes
Prep time: 20 min
Total time: 48 min
Ingredients: 2 cups all-purpose flour (500 mL); 1/2 cup granulated sugar (125 mL); 2 tsps baking powder (10 mL); 1/2 tsp baking soda (2 mL); 1/2 tsp salt (2 mL); 3/4 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (175 mL); 3/4 cup buttermilk, at room temperature (175 mL); 1/3 cup butter, melted (75 mL); 2 eggs, at room temperature; 1 tsp vanilla extract (5 mL)

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Prep Time: 20 minutes

Total: 48 minutes

Servings: 12

chipits breads muffins and scones

Instructions

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Step 1

Preheat oven to 400°F (200°F). Line 12 muffin cups with paper liners. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Stir in chocolate chips; set aside.

Step 2

Whisk together buttermilk, melted butter, eggs and vanilla in separate bowl. Stir buttermilk mixture into flour mixture just until moistened. Divide batter evenly among prepared muffin cups.

Step 3

Bake for 18 to 20 minutes or until muffins are golden brown and toothpick inserted in center of muffin comes out clean. Transfer pan to rack; let cool for 10 minutes. Serve warm or let cool completely.

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