4.2
(56)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350ºF. Spray a 9x13-inch baking pan with cooking spray.
Step 2
In a large mixing bowl, stir together the flour, salt, cinnamon, sugars and vegetable oil. Mix until crumbly. Scoop out 1 1/2 cups of the crumbs and set them aside.
Step 3
To the remaining crumbs, add the beaten egg, 1/2 cup buttermilk, baking powder and baking soda. Mix for 2 minutes.
Step 4
Add the remaining 1/2 cup buttermilk and beat for an additional 2 minutes.
Step 5
Pour into the prepared pan. Sprinkle the reserved crumbs over the top. Sprinkle with additional cinnamon if you'd like.
Step 6
Bake for 38-40 minutes or until the center of the cake bounces back when you touch it. A toothpick inserted in the center should come out clean or with a few crumbs on it.
Step 7
Serve the cake warm.
Step 8
Store in an airtight container at room temperature.
Your folders
barefeetinthekitchen.com
4.3
(4)
35 minutes
Your folders
myrecipes.com
4.1
(7)
Your folders
budgetbytes.com
4.8
(27)
45 minutes
Your folders
allrecipes.com
4.5
(71)
35 minutes
Your folders
foodnetwork.com
5.0
(17)
30 minutes
Your folders
thesouthernladycooks.com
5.0
(14)
30 minutes
Your folders
preppykitchen.com
5.0
(138)
50 minutes
Your folders
foodlovinfamily.com
5.0
(1)
40 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
sugarspunrun.com
5.0
(84)
40 minutes
Your folders
sugarspunrun.com
5.0
(84)
40 minutes
Your folders
loveandlemons.com
4.7
(19)
45 minutes
Your folders
food.com
5.0
(70)
1 hours
Your folders
lastingredient.com
4.8
(6)
Your folders
cooking.nytimes.com
4.0
(631)
Your folders
food.com
5.0
(4)
25 minutes
Your folders
thecookierookie.com
4.5
(67)
45 minutes
Your folders
wonkywonderful.com
4.4
(643)
25 minutes
Your folders
recipereader.com
5.0
(1)
1 hours, 20 minutes