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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees. Add 1/2 teaspoon of vegetable oil into each of 24 standard-size muffin cups. Place muffin pans in oven and heat for 5 minutes.
Step 2
In a large bowl, combine cornmeal and sugar.
Step 3
In a medium bowl, whisk together buttermilk and remaining ingredients.
Step 4
Make a well in center of cornmeal mixture and pour in buttermilk mixture. Stir just until dry ingredients are moistened.
Step 5
Spoon batter into hot muffin tins, filling 2/3's full.
Step 6
Bake for 12-15 minutes or until golden brown. Serve warm.
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