Buttermilk Cornbread Recipe
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 9
Author : Sam Merritt
Ingredients
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Instructions
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Step 1
Preheat oven to 350F (175C) and line an 8x8 metal pan with parchment paper or lightly grease and flour. Set aside.
Step 2
Combine the melted butter and canola oil in a large bowl and stir well.
Step 3
Add sugars and stir until combined.
Step 4
Add eggs and buttermilk and stir well
Step 5
In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt.
Step 6
Add dry ingredients to wet and stir until just combined.
Step 7
Spread into prepared pan and bake on 350F (175C) for 25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.