Buttermilk Cornbread

Step 1

Preheat oven to 375°F and lightly grease a 9x9-inch square pan.

Step 2

In a large bowl, mix together butter and sugar until blended. Beat in eggs, one at a time.

Step 3

Combine buttermilk and baking soda and let rest a moment to foam, then stir into butter mixture.

Step 4

In another bowl, stir together cornmeal, flour, salt, and pepper. Pour into wet ingredients and stir until fully incorporated.

Step 5

Pour into prepared pan and bake for 20-30 minutes, until golden and edges are pulling away from the sides. Let cool slightly before serving.