5.0
(18)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour.
Step 2
Heat 1 inch of vegetable oil in a large deep skillet (or in a deep fryer) over medium-high heat until a deep-fry thermometer registers 360.
Step 3
Mix the flour and spices in a shallow bowl. Remove one tender from the buttermilk, shake off the excess and roll in the flour mixture. Shake off the excess flour and lay on a plate. Repeat the process until all pieces of chicken are double coated. Place in chicken into the hot oil and fry, turning occasionally, until golden brown and cooked through, about 15 minutes (adjust the heat as needed). Drain on paper towels.
Your folders

155 viewseasychickenrecipes.com
5.0
(1)
10 minutes
Your folders
48 viewseasychickenrecipes.com
Your folders

695 viewscooking.nytimes.com
5.0
(996)
Your folders

642 viewsfoodnetwork.com
4.8
(66)
40 minutes
Your folders

574 viewsmelissacookston.com
5.0
(1)
30 minutes
Your folders

839 viewsjessicagavin.com
4.6
(18)
35 minutes
Your folders

255 viewsfifteenspatulas.com
5.0
(17)
20 minutes
Your folders

764 viewsdontgobaconmyheart.co.uk
4.9
(12)
45 minutes
Your folders

338 viewstaste.com.au
4.7
(13)
30 minutes
Your folders

345 viewstaste.com.au
4.5
(24)
40 minutes
Your folders

434 viewscookedbyjulie.com
5.0
(1)
20 minutes
Your folders

506 viewsfoodnetwork.com
5.0
(3)
45 minutes
Your folders

465 viewsmelissassouthernstylekitchen.com
30 minutes
Your folders
71 viewsmelissassouthernstylekitchen.com
Your folders

260 viewslifewithjanet.com
4.5
(2)
Your folders

238 viewsfoodandwine.com
5.0
(4.4k)
Your folders
57 viewsaish.com
Your folders

82 viewsaish.com
Your folders

13 viewstasteofhome.com
4.7
(18)
40 minutes