4.0
(13)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Preparation In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
Your folders
thehealthymaven.com
Your folders
platingsandpairings.com
4.5
(8)
Your folders
cooking.nytimes.com
4.0
(1.2k)
Your folders
foodnetwork.com
4.4
(15)
10 minutes
Your folders
foodgardening.mequoda.com
Your folders
budgetbytes.com
Your folders
cooking.nytimes.com
5.0
(641)
Your folders
foodandwine.com
5.0
(1)
Your folders
loveandlemons.com
5.0
(13)
Your folders
acouplecooks.com
5.0
(1)
Your folders
theplantbasedschool.com
5.0
(1)
Your folders
marthastewart.com
4.1
(19)
Your folders
theviewfromgreatisland.com
5.0
(22)
Your folders
foodgardening.mequoda.com
5.0
(1)
Your folders
foodgardening.mequoda.com
5.0
(1)
Your folders
cooking.nytimes.com
Your folders
cookieandkate.com
4.8
(26)
Your folders
inspiredtaste.net
Your folders
acouplecooks.com
4.2
(77)