Buttermilk Jalapeno Cornbread

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Cook Time: 35 minutes

Total: 35 minutes

Servings: 8.5

Cost: $2.16 /serving

Buttermilk Jalapeno Cornbread

Ingredients

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Instructions

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Step 1

Sift together flour, cornmeal, sugar, baking powder and salt.

Step 2

Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.

Step 3

Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.

Step 4

Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.

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