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Export 9 ingredients for grocery delivery
Step 1
Preheat the griddle to 350 degrees Fahrenheit or heat a large pan over medium high heat.
Step 2
Mix together the flour, sugar, baking powder, baking soda and salt in a large bowl.
Step 3
In a smaller bowl, whisk together the buttermilk, lemon juice, egg, almond extract and zest together.
Step 4
Pour the wet ingredients into the dry ingredients and stir to combine. The batter will be bubbly, airy, thick and lumpy. Try to not over mix - aim for 15 seconds of whisking tops.
Step 5
Ladle about 1/4 cup of the batter on the hot pre-heated griddle or pan. Let the batter bubble and then flip until you cook all the pancakes.
Step 6
Pile your pancakes and top with a dusting of powdered sugar, whipped cream, butter, maple syrup and toasted almonds if desired!