These delicious buttermilk muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. &mdash;Robert Luebke, Appleton, Wisconsin

Buttermilk Oatmeal Muffins

oats

buttermilk

egg, beaten

brown sugar

vegetable oil

all-purpose flour

baking powder

baking soda

salt

5g protein. <B><b>Diabetic Exchanges</b>: </B> 2 starch

I LOVE these muffins!   I use gluten free flour and rolled oats.  I add cinnamon, vanilla and a pinch of allspice. I have made different varieties with blueberries, cranberries and chocolate chips. I top with Demerara sugar before baking.  In fact making a batch right now…Yum

I added some 1 teaspoon of vanilla and 1/2 teaspoon of cinnamon.  You could stir in blueberries, chocolate chips or cinnamon chips.  I top them with raw sugar before baking, I like the sparkle and crunch.  Great recipe!

These are wonderful muffins, quick and easy.  I added cinnamon and vanilla, and threw in some blueberries I needed to use up. Moist and flavourful

Once again, someone left a medicore recipe, without even making it.  I am here to say these are excellent!! Certainly a keeper.  I confess, I did not have quick oats, so I soaked old fashioned oats a few min longer. I got 11 big muffins.  Not too sweet, wondereful hot from the oven.  You could add a small bit of chopped dates or raisens.  They were light airy texture.  I will be making more

I just made these with my toddler for breakfast. I blended all of the suggestions in the comments, swapped 1/4 c ap flour for whole wheat flour, replaced the oil with applesauce,added chia seeds, added a bit of vanilla to the wet ingredients, added cinnamon and nutmeg to the dry ingredients,and topped each muffin with a little raw sugar, oats and cinnamon mixed. Delicious! I'm sure they would have been just as good following the recipe as is, I just figured I would make them as 'healthy' as possible since my son was helping me. This recipe is a keeper, I'm sure you could add anything you want to these; nuts,berries,pumpkin puree, even chocolate chips! The sky is the limit! Thanks for sharing!

These were soooooooo good!  I added nutmeg and vanilla for a delicious taste.  I'm excited to try these using egg nog instead of buttermilk.

I made a batch of these for my husband.  He declared them moist and very tasty.  They freeze well.

These were not sweet at all - but I actually liked that.

These are very good muffins. I add vanilla to the batter and cinnamon and nutmeg to the dry ingredients. I think that the nutmeg is incredible in these. They are not too sweet, just perfect. My daughter really likes these and she doesn't often eat muffins. Thanks!

This is the best oatmeal muffin recipe I've tried! I love oatmeal, but sometimes I just want a muffin, ya know? I've tried multiple recipes, but they've all been so dry.  I don't know if it's the amount of buttermilk, or what, but these were so moist and delicious! I confess, I did add 1/3 cup of raisins and 1 tablespoon of vanilla protein powder, but I figured since some had said they were not overly sweet, they could take the additions--I loved them so much I made a second batch right away--this time replacing 1/3 cup of the flour with cocoa powder and adding chocolate chips (figure I'll have a better chance of my kids eating them). They're in the oven now, so we'll see, but I have high hopes. Thank you for such a good recipe!

These are the breakfast muffin I've been dreaming of. So simple, yet so delicious! I have a few suggestions, however. First, I added 1 tsp. of vanilla and 1/2 tsp. of almond extract to add some dimension. Also, I sprinkled the tops with turbinado sugar before baking. These are even awesome the next day--toast them up and slather with butter. So so good.

Excellent, yummy recipe.  I added a few dried oats and raw sugar to tops before putting in the oven.  They're great.

These muffins are delicious! I added a little cinnamon and some chopped, chocolate-covered raisins to the batter, and sprinkled the tops with cinnamon-sugar...so good! I'll definitely be making them again!

Great texture and flavor! Only change was adding 1/2 tsp. of vanilla (which I would recommend).  I got 9 muffins from the recipe.These are some of the best oatmeal muffins that I've ever made and will be making them again for sure!

I don't know how this got so many good reviews; these muffins were bland and bad. Maybe I can recycle them into bread pudding or maybe I'll just throw them away. I even added 3/4 tsp vanilla and 1 tsp cinnamon and they were still so bland and boring. Also, inspired by others' reviews, I used 2 tbsp oil + 2 tbsp applesauce instead of 1/4 cup (4 tbsp) oil. But I don't think that's what made the difference. I am disappointed.

I've made these several times & the kids like them as much as the adults.

buttermilk oatmeal muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $2.83 /serving

Author : Taste of Home

Ingredients

Instructions

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