Step 1

Sift flour, baking powder and baking soda into a mixing bowl. Stir in sugar.

Step 2

Whisk together eggs and buttermilk. Pour into the dry ingredients with the melted butter and stir to mix.

Step 3

Brush the base of a frying pan or crepe pan with a little melted butter or oil, and gently heat the pan - do not allow the butter to burn! Drop spoonfuls ( about ¼ cup) of batter into the pan. Cook over a medium to low heat for approximately 3 minutes or until bubbles appear on the surface. Turn the pancakes and cook the other side for a further 2-3 minutes or until pancakes are golden and cooked. Cook the remaining batter.

Step 4

Serving Ideas:

Step 5

Stack 2-3 pancakes - top with grilled bacon, fried bananas and maple syrup

Step 6

Stack 2-3 pancakes - top with a scoop of your favourite ice-cream and spoon over Wattie's Boysenberries in Syrup

Step 7

Stack 2-3 pancakes serve with Easy Salted Caramel Peanut Sauce (link to existing FIAM recipe) crème fraiche and drained Wattie's Apricots in Syrup

Step 8

Serve buttermilk pancakes with scrambled eggs and grilled tomatoes and a side of ham or grilled bacon.