Step 1

Whisk together the flour, baking powder, baking soda, sugar, and salt in a large bowl.

Step 2

In a separate bowl, beat the eggs. Stir in the buttermilk, vanilla, and melted butter.

Step 3

Pour the wet ingredients into the dry ingredients and stir them just until combined. Do not over-mix them.

Step 4

Heat a skillet or griddle over medium heat. Lightly grease it with butter or oil.

Step 5

Pour 1/4 cup batter per pancake onto the skillet. Cook it until bubbles appear on the surface, about 2-3 minutes. Flip it and cook the other side until it's golden brown, 1-2 minutes more.

Step 6

Serve the pancakes warm with your desired toppings. Enjoy!