Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 tablespoons granulated sugar; 1 teaspoon salt; 2 large eggs; 2 cups buttermilk; 1 teaspoon vanilla extract; 3 tablespoons unsalted butter, melted

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 12

Author : NaTaya Hastings

buttermilk pancakes

Ingredients

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Instructions

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Step 1

Whisk together the flour, baking powder, baking soda, sugar, and salt in a large bowl.

Step 2

In a separate bowl, beat the eggs. Stir in the buttermilk, vanilla, and melted butter.

Step 3

Pour the wet ingredients into the dry ingredients and stir them just until combined. Do not over-mix them.

Step 4

Heat a skillet or griddle over medium heat. Lightly grease it with butter or oil.

Step 5

Pour 1/4 cup batter per pancake onto the skillet. Cook it until bubbles appear on the surface, about 2-3 minutes. Flip it and cook the other side until it's golden brown, 1-2 minutes more.

Step 6

Serve the pancakes warm with your desired toppings. Enjoy!