Buttermilk Panko-Crusted Oven Fried Chicken
4.5
(17)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4.5
Author : SilverOpera
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Marinate chicken in buttermilk, thyme, cayenne, and garlic powder for 4 hours or overnight.
Step 2
Preheat the oven to 400 degrees.
Step 3
Mix the panko crumbs with the all-purpose seasoning. Panko bread crumbs really make this chicken, so don't substitute if possible.
Step 4
Without rinsing the chicken, dredge in beaten egg, then bread crumb mixture.
Step 5
Place breaded chicken on a foil-lined baking sheet.
Step 6
Spray chicken with a little non-stick spray.
Step 7
Bake for 25-30 minutes, until coating is crispy and juices run clear.