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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Place pie crust in a pie plate and crimp edges as desired. Chill while you make the filling.
Step 3
Whisk the rest of the ingredients together in a large mixing bowl.
Step 4
Place pie crust on a cookie sheet. Fill with filling. Place strips of foil around the edges of the crust or use a pie crust shield.
Step 5
Place pie in the oven and bake for 45-55 minutes, or until the top is golden brown (it looks like creme brûlée on top) and only slightly jiggly in the center. Cool completely before slicing.
Step 6
Store, covered, in refrigerator. It slices easiest when it’s been chilled and tastes delicious cold or room temperature!
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