Step 1

Preheat oven to 350°F.

Step 2

Place pie crust in a pie plate and crimp edges as desired. Chill while you make the filling.

Step 3

Whisk the rest of the ingredients together in a large mixing bowl.

Step 4

Place pie crust on a cookie sheet. Fill with filling. Place strips of foil around the edges of the crust or use a pie crust shield.

Step 5

Place pie in the oven and bake for 45-55 minutes, or until the top is golden brown (it looks like creme brûlée on top) and only slightly jiggly in the center. Cool completely before slicing.

Step 6

Store, covered, in refrigerator. It slices easiest when it’s been chilled and tastes delicious cold or room temperature!