Buttermilk Pie

Name: Buttermilk Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: Unbaked 9 inch pie shell (or make your own with this recipe); 1/2 Cup butter (softened); 1 1/2 Cups sugar (can use Swerve); 3 Tablespoons all purpose flour; 3 eggs; 1 Cup buttermilk; 1 Tablespoon lemon juice; 1 Tablespoon vanilla; Cinnamon for sprinkling over the top (if desired)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Cost: $8.62 /serving

Author : The SouthernPlate Staff

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Ingredients

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Instructions

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In mixing bowl, cream sugar and butter together until light and fluffy. Add in all remaining ingredients. Sprinkle cinnamon over the top, if desired. Bake at 350 for forty minutes. Let cool and store in refrigerator.