Buttermilk Pound Cake
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Prep Time: 20 minutes
Cook Time: 1 hours
Total: 1 hours, 20 minutes
Servings: 1
Cost: $30.05 /serving
Author : Mom2BreBre
Ingredients
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Instructions
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Step 1
Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.
Step 2
Add eggs, one at a time, beating after each addition.
Step 3
Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Step 4
Stir in flavorings.
Step 5
Pour into greased and floured 10-inch tube pan.
Step 6
Bake at 325 degrees F (163 degrees C) for 1 hour.