Buttermilk Pound Cake

Step 1

Cream butter, gradually add sugar, beating at medium speed of an electric mixer until well blended.

Step 2

Add eggs, one at a time, beating after each addition.

Step 3

Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.

Step 4

Stir in flavorings.

Step 5

Pour into greased and floured 10-inch tube pan.

Step 6

Bake at 325 degrees F (163 degrees C) for 1 hour.