Buttermilk Ranch Salad Dressing (From Scratch!) | CDKitchen.com
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Total: 120
Servings: 13
Author : ShirleyMichaelMorningdoveranch loverNancyCthisgurlluvs2cookosuzyqzhritt926michele
Ingredients
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Instructions
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Combine the mayonnaise, parsley, onion, garlic, salt, pepper, and cheese in a bowl. Stir well to combine. While stirring, add the buttermilk and mix until incorporated. Cover the bowl and place in the refrigerator for 2 hours before serving. Store leftovers in a covered container in the refrigerator for up to 3 days.