Buttermilk Ranch

Name: Buttermilk Ranch
Ingredients: Full Recipe makes 2 Quarts; 1 pint buttermilk (16 ounces); 1 quart Mayonnaise (30 ounces); 1 pint sour cream (16 ounces); 4 tablespoons dry parsley flakes; 2 teaspoons pepper; 3 tablespoons onion powder; 2 teaspoons garlic powder; 2 ¼ teaspoons kosher or sea salt; ½ Recipe: Makes 1 full quart; 1 cup buttermilk; 2 cups mayonnaise; 1 cup sour cream; 2 tablespoons dry parsley flakes; 1 teaspoon pepper; 1 ½ tablespoons onion powder; 1 teaspoon garlic powder; 1 ¼ teaspoons kosher or sea salt (or to taste); ¼ Recipe: Makes about 16 ounces; ½ cup buttermilk; 1 cup mayonnaise; ½ cup sour cream; 1 tablespoon dry parsley flakes; ½ teaspoon pepper; ¾ teaspoon onion powder; ½ teaspoon garlic powder; ¾ teaspoon kosher or sea salt (or to taste); 1/8 Recipe: Makes 8 ounces; ¼ cup buttermilk; ½ cup mayonnaise

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Combine all ingredients and refrigerate. Makes a lot but stores well chilled for a few weeks. Use for salads or any other recipes requiring a ranch dressing.

Buttermilk Ranch

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