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Export 10 ingredients for grocery delivery
Heat oven to 425°F.
Brown sausage with onions and jalapenos. Remove from skillet and drain most of the fat out of the skillet.
Place skillet in oven to preheat. I use a 12 inch cast iron skillet.
In a bowl, mix buttermilk, corn, corn meal, eggs, oil, salt, soda and sausage mixture. Mix in half of the cheese.
Pour into hot skillet, top with remaining cheese. Bake 40 to 45 minutes or until cornbread is golden brown and cheese is melted.
Remove to oven and allow to cool 5 to 10 minutes before cutting to keep it from falling apart.