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Preheat the waffle iron.
In a large mixing bowl, stir together flour, sugar, baking powder and salt.
Pour in the buttermilk, eggs, vanilla extract, and melted butter into the dry ingredients bowl. Stir until well combined.
Pour the waffle mix into the preheated waffle iron. The amount of batter needed varies based on each waffle iron. Scoop the batter into your waffle iron in batches and cook according to the manufacturer's directions (lean toward being a little deep golden and crisp.
Keep finished waffles warm while cooking the rest of the batch.