Buttermilk Waffles

Name: Buttermilk Waffles
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups buttermilk; ⅓ cup butter, melted; 2 eggs; 1 teaspoon vanilla extract

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Total: 40

Servings: 6

Ingredients

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Instructions

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Step 1

In a medium bowl, whisk flour, sugar, baking powder, baking soda, and salt.

Step 2

In another medium bowl, whisk buttermilk and butter. Add eggs and stir until combined.

Step 3

Add dry ingredients to wet ingredients and whisk until just combined (there were still lumps). Fold in vanilla. Let the batter rest for 10 minutes.

Step 4

Preheat the waffle iron and grease. Pour about ⅓-½ cup of batter into the waffle iron (or until the batter reaches about ½ inch to the edge of the iron). Cook until ready. Top with syrup and berries.