Butternut-Pear Soup

Name: Butternut-Pear Soup
Prep time: 20 min
Total time: 55 min
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for serving; 1 medium yellow onion, diced large; 1 small butternut squash (about 2 pounds), peeled, seeded, and diced large; 2 pears, peeled and diced large; Salt and pepper; 1/4 cup low-fat plain Greek yogurt; Chopped fresh chives, for serving

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Prep Time: 20 minutes

Total: 55 minutes

Author : Martha Stewart

Ingredients

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2 tablespoons extra-virgin olive oil, plus more for serving1 medium yellow onion, diced large1 small butternut squash (about 2 pounds), peeled, seeded, and diced large2 pears, peeled and diced largeSalt and pepper1/4 cup low-fat plain Greek yogurtChopped fresh chives, for serving

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Instructions

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Step 1

In a medium pot, heat oil over medium-high. Add onion and cook until translucent, 6 minutes. Add squash, pears, and 4 cups water; season with salt and pepper. Bring to a boil; reduce to a rapid simmer and cook until squash is soft, 20 to 25 minutes.

Step 2

In batches, fill a blender halfway with soup and puree with yogurt until smooth (use caution when blending hot liquids), transferring to a clean pot as you work. Season with salt and pepper; serve with chives and a drizzle of olive oil.