Name: Butternut Squash and Goats Cheese Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup roasted butternut squash (cubed); 4 cups spinach (loosely packed (or, romaine lettuce)); 1/4 cup dried cranberries; 1/3 cup goat cheese (crumbled); 1/4 cup roasted pecans (roughly chopped); 1 tbsp maple syrup; 1 tbsp olive oil; 2 tbsp red wine vinegar; 1 tsp Dijon mustard

Sweet, crunchy and creamy salad full of spinach, goats cheese and sweet pecans!

Butternut Squash and Goats Cheese Salad

butternut squash (cubed)

spinach (loosely packed (or, romaine lettuce))

cranberries

goat cheese (crumbled)

pecans

maple syrup

olive oil

tbsp red wine vinegar

Dijon mustard

To roast the squash, peel and cut the squash into 1/2-inch cubes.  Toss with a little olive oil on baking sheet.  Roast at 450&#039;F for about 20 minutes, until just tender.

Roasted Butternut Squash

In a large bowl, combine roasted squash, spinach, cranberries, cheese and pecans.  Whisk together syrup, olive oil, vinegar and mustard to make dressing.  Toss dressing with salad.  Enjoy!

Make the Salad

Butternut Squash and Goats Cheese Salad

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Melanie Betz MS, RD, CSR, CSG

Ingredients

Instructions

Top similar recipes