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Export 9 ingredients for grocery delivery
Step 1
Peel and cube the butternut squash and sweet potatoes.
Step 2
Roughly chop the onion, heat up the oil in a pan and fry them for 2-3 minutes.
Step 3
Add the butternut squash and sweet potatoes, cover with vegetable stock and leave to cook until they are tender.
Step 4
Add the cooked beans and spinach, followed by the tomato purée.
Step 5
Give it a good stir, season with salt and pepper to taste, and garnish with freshly chopped parsley.
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