4.7
(488)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pot over medium heat. Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink.
Step 2
Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes.
Your folders
192 viewsfoodnetwork.com
4.7
(66)
1 hours
Your folders

403 viewslaurenfitfoodie.com
5.0
(4)
30 minutes
Your folders

189 viewserinliveswhole.com
5.0
(32)
30 minutes
Your folders

219 viewstasteofhome.com
5.0
(4)
30 minutes
Your folders

311 viewschewoutloud.com
5.0
(10)
40 minutes
Your folders

228 viewscleanfoodcrush.com
Your folders

270 viewseatingwell.com
3.0
(1)
Your folders

428 viewsfitmittenkitchen.com
4.0
(1)
40 minutes
Your folders

242 viewsfoodnetwork.com
4.3
(32)
1 hours, 15 minutes
Your folders

211 viewsthecreeksidecook.com
70
Your folders

178 viewsrecipes.instantpot.com
5.0
(2)
10 minutes
Your folders

144 viewstararochfordnutrition.com
5.0
(1)
35 minutes
Your folders

155 viewsmakingitsweet.com
45 minutes
Your folders
149 viewsfoodnetwork.com
2.0
(1)
30 minutes
Your folders

231 viewsshopgreatrecipes.com
Your folders

258 viewsgardeninthekitchen.com
4.6
(21)
22 minutes
Your folders

212 viewsallrecipes.com
4.5
(49)
35 minutes
Your folders

239 viewswashingtonpost.com
4.0
(5)
Your folders

526 viewsasweetpeachef.com
4.8
(5)
15 minutes