Butternut Squash Apple Soup
www.cmfmag.ca
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Author : Karen Stoyles
Ingredients
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Instructions
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Step 1
Melt butter in a large pot. Sauté butternut squash, onion, carrots and ginger.
Step 2
Add cinnamon and cook for 10 – 12 minutes, stirring often.
Step 3
Add water if the pot becomes dry.
Step 4
Add vegetable broth, apples and sea salt.
Step 5
Puree in a blender and serve.