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Export 18 ingredients for grocery delivery
Step 1
Line a non-sticking cake tin with parchment paper and grease the sides with coconut oil.
Step 2
Preheat the oven to 180°C/ 355F.
Step 3
For the dough, combine the almond milk with the apple cider vinegar and set aside.
Step 4
In a medium sized bowl, first combine all the dry ingredients and then add the liquid ingredients.
Step 5
Whisk the batter with a hand mixer until all ingredients are combined.
Step 6
Pour the batter into the cake tin and bake in the oven for about 35 minutes (or until toothpick comes out clean).
Step 7
In the meantime, place the ingredients for the almond orange cream in a high-speed blender and blend until you get a smooth texture. Place in the fridge until the cake is ready.
Step 8
Once the cake is baked, carefully take it out of the tin and let cool down before spreading the almond cream on it.
Step 9
Decorate with more spices and orange zest and enjoy!