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butternut squash casserole

www.bbcgoodfood.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 4

Cost: $10.16 /serving

Ingredients

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Instructions

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Step 1

In a large pan, heat the olive oil, then cook onion and garlic for 5-7 mins until the onion is softened. Add the cumin seeds and paprika, then cook for a further 2 mins. Stir in the sweet potato, red pepper and butternut squash and toss with the onion and spices for 2 mins.

Step 2

Pour in the tomatoes, red wine and vegetable stock, season, then simmer gently for 15 mins. Stir in the bulgur wheat, cover with a lid, then simmer for 15 mins more until the vegetables are tender, the bulgur wheat is cooked and the liquid has been absorbed.

Step 3

Serve in bowls topped with a spoonful of Greek-style yogurt and some grated vegetarian cheddar.

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