Butternut Squash Casserole

Name: Butternut Squash Casserole
Ingredients: •1/4 cup melted butter; •1/2 cup white sugar (could use less); •2 whipped eggs; •1-5oz can evaporated milk; •2-3 cups mashed squash; •1/2 cup Rice Krispies; •1/4 cup brown sugar; •1/4 cup chopped pecans (or other nuts); •2 Tbsp melted butter

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Instructions

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Step 1

Combine the melted butter, sugar, whipped eggs, evaporated milk and squash together in a large bowl and mix well.

Step 2

Pour into a greased 9x9 pan.

Step 3

Bake at 350° for 45 minutes

Step 4

Mix together the Rice Krispies, brown sugar, pecans and butter and sprinkle on top of the dish.

Step 5

Bake for 5-10 more minutes or until bubbly.

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