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Export 12 ingredients for grocery delivery
Step 1
In a pot, pour ¾ cup of coconut milk and place it on medium heat.
Step 2
Add chopped onions, and let it simmer for 3 to 5 minutes until the onions are soft.
Step 3
Add minced garlic, grated ginger, and chopped green onions, and cook until the mixture is fragrant.
Step 4
Next, add turmeric powder, cumin powder, curry powder, dried thyme, and paprika and mix well.
Step 5
Add diced butternut squash, cooked chickpea, vegetable broth, and remaining coconut milk.
Step 6
Bring the mixture to a boil and reduce the heat to let it simmer for 20 minutes or until the butternut squash is tender.
Step 7
Once the butternut squash is tender, and the sauce thickens up, season with salt.
Step 8
Garnish with freshly chopped cilantro or parsley, and serve.
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