Your folders
Your folders
Export 14 ingredients for grocery delivery
Heat the oil in a heavy-based pan, then slowly cook the onions for around 10 mins until starting to caramelise. Stir in the garlic, ginger and spices and cook for a further 2 mins. Add the vegetables and canned tomatoes and bring to a simmer. Put the lid on and simmer for around 15 mins or until all the veg are tender. Stir in the chickpeas, heat through and serve with couscous or rice.
Your folders
foodtalkdaily.com
1 minutes
Your folders
lazycatkitchen.com
5.0
(10)
90 minutes
Your folders
bbc.co.uk
4.4
(31)
30 minutes
Your folders
myrecipes.com
4.2
(140)
Your folders
wholeheartedeats.com
4.8
(10)
30 minutes
Your folders
olivemagazine.com
40 minutes
Your folders
healthiersteps.com
5.0
(2)
35 minutes
Your folders
holycowvegan.net
5.0
(8)
45 minutes
Your folders
thelastfoodblog.com
4.8
(13)
45 minutes
Your folders
marthastewart.com
3.5
(197)
Your folders
thehiddenveggies.com
30 minutes
Your folders
olivemagazine.com
35 minutes
Your folders
vikalinka.com
4.8
(46)
40 minutes
Your folders
theclevermeal.com
5.0
(6)
20 minutes
Your folders
theclevermeal.com
Your folders
foodnetwork.com
4.9
(12)
30 minutes
Your folders
bbc.co.uk
4.1
(85)
1 hours
Your folders
cooking.nytimes.com
4.0
(861)
Your folders
cooking.nytimes.com
4.0
(1.1k)