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Heat a large pot over medium heat and add olive oil and onion. Cook onion 2-3 minutes and then add bell peppers and garlic. Cook until softened, about 5 minutes.
Next, add all the remaining ingredients and mix until combined. Cover chili and simmer for at least 20 minutes, but can be cooked for longer if desired. Chili is best when served warm. Top with your desired toppings.