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Export 16 ingredients for grocery delivery
Step 1
In a dutch oven or large sauce pan, saute onions and pepper in avocado oil over medium-high heat for about 3-4 minutes or until beginning to soften.
Step 2
Add in garlic. Stir until fragrant, then add in ground turkey. Cook until no longer pink.
Step 3
Add in drained and rinsed kidney beans and black beans. Then stir in diced tomatoes and tomato sauce.
Step 4
Add in spices: chili powder, cinnamon, cumin, smoked paprika, salt, and pepper.
Step 5
Stir together until well combined, then add in cubed butternut squash.
Step 6
Pour in 2 cups of stock and bring to a boil. Once boiling, lower to a simmer and cook for 20-25 minutes or until butternut squash is fork tender.
Step 7
Serve! Add greek yogurt, cheese, green onion, and chips for fun toppings.
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