4.7
(3)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
First, place butternut squash in it's whole form in the oven at about 350 degrees for 30-45 minutes. This will just soften it up enough to cut it up, while not cooking it.
Step 2
Once soft, cut in half. Scoop out the seeds, and cut away the skin.
Step 3
Slice flesh into french fry size sticks.
Step 4
Arrange in a single layer on a cookie sheet, and drizzle with olive oil. Sprinkle with salt, garlic salt and any other seasonings you choose.
Step 5
Increase temperature to 425 and cook for about 25 minutes, or until the fries get browned, yet not burned. (time will vary depending on the size of your sticks)
Your folders
allrecipes.com
4.1
(312)
20 minutes
Your folders
connoisseurusveg.com
5.0
(2)
20 minutes
Your folders
recipesfromapantry.com
4.9
(7)
12 minutes
Your folders
crumbtopbaking.com
5.0
(28)
20 minutes
Your folders
seniorskillet.com
15 minutes
Your folders
sweetcsdesigns.com
5.0
(1)
20 minutes
Your folders
simplechinesefood.com
4.8
(1)
Your folders
cooking.nytimes.com
3.0
(1.0k)
Your folders
foodnetwork.com
4.7
(82)
30 minutes
Your folders
wellplated.com
30 minutes
Your folders
smittenkitchen.com
Your folders
foodnetwork.com
4.4
(19)
20 minutes
Your folders
lilluna.com
5.0
(6)
20 minutes
Your folders
hostthetoast.com
30 minutes
Your folders
hostthetoast.com
30 minutes
Your folders
culinaryhill.com
40 minutes
Your folders
deliciousmeetshealthy.com
5.0
(1)
40 minutes
Your folders
indianhealthyrecipes.com
5.0
(40)
25 minutes
Your folders
forksoverknives.com
2.0
(1)