Butternut Squash Fritters

Name: Butternut Squash Fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound butternut squash (peeled and grated, 400g); ½ cup all-purpose/plain flour (60g); 2 large eggs; ½ cup milk (120ml); ½ cup grated cheddar cheese (50g); 2 garlic cloves ( minced); ½ teaspoon dried sage; ½ teaspoon each salt and pepper or to taste; 2 tablespoons oil ( for frying, more if needed)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

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Ingredients

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1 pound butternut squash (peeled and grated, 400 grams)½ cup all-purpose/plain flour (60 grams)2 large eggs½ cup milk (120 milliliters)½ cup grated cheddar cheese (50 grams)2 garlic cloves (minced)½ teaspoon dried sage½ teaspoon each salt and pepper or to taste2 tablespoons oil (for frying, more if needed)

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Instructions

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Step 1

In a large bowl, whisk together the flour, eggs, and milk.

Step 2

Stir the cheese, garlic, sage, salt and pepper into the batter. Then, fold in the shredded butternut squash until everything is well combined.

Step 3

Heat 1-2 tablespoon of oil in a large skillet over medium heat. Once hot, drop spoonfuls of the butternut squash mixture into the pan and gently flatten them with the back of the spoon to form small fritters.

Step 4

Cook each butternut squash fritter for about 3-4 minutes on each side until they are golden brown and cooked through.

Step 5

Be careful not to overcrowd the pan. Cook in batches if necessary.