Step 1

In a large bowl, whisk together the flour, eggs, and milk.

Step 2

Stir the cheese, garlic, sage, salt and pepper into the batter. Then, fold in the shredded butternut squash until everything is well combined.

Step 3

Heat 1-2 tablespoon of oil in a large skillet over medium heat. Once hot, drop spoonfuls of the butternut squash mixture into the pan and gently flatten them with the back of the spoon to form small fritters.

Step 4

Cook each butternut squash fritter for about 3-4 minutes on each side until they are golden brown and cooked through.

Step 5

Be careful not to overcrowd the pan. Cook in batches if necessary.